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The Toronto—a Namesake Cocktail You’ve Never Heard Of

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Assuming, that is, the Alexander stocks Fernet-Branca, an esoteric, bitter and herbal Italian amaro, which is a key ingredient and, in fact, the source of some confusion over the drink these days. The majority of guests have asked if it's named a Toronto cocktail because of the Fernet, which is so loved by Toronto bartenders,” explains Doy.

The first-known recipe for a Toronto cocktail dates back to 1922, when it was included in Cocktails: How to Mix Them, a recipe book written by a London barman named Robert Vermeire. The book makes a reference to the drink being “much appreciated” by Canadians from Toronto, something that some contemporary bartenders and enthusiasts have inferred means the drink was invented here and we can claim it as our own.…

The Toronto—a Namesake Cocktail You’ve Never Heard Of

by ,

Assuming, that is, the Alexander stocks Fernet-Branca, an esoteric, bitter and herbal Italian amaro, which is a key ingredient and, in fact, the source of some confusion over the drink these days. The majority of guests have asked if it's named a Toronto cocktail because of the Fernet, which is so loved by Toronto bartenders,” explains Doy.

The first-known recipe for a Toronto cocktail dates back to 1922, when it was included in Cocktails: How to Mix Them, a recipe book written by a London barman named Robert Vermeire. The book makes a reference to the drink being “much appreciated” by Canadians from Toronto, something that some contemporary bartenders and enthusiasts have inferred means the drink was invented here and we can claim it as our own.…

The Toronto—a Namesake Cocktail You’ve Never Heard Of

by ,

Assuming, that is, the Alexander stocks Fernet-Branca, an esoteric, bitter and herbal Italian amaro, which is a key ingredient and, in fact, the source of some confusion over the drink these days. The majority of guests have asked if it's named a Toronto cocktail because of the Fernet, which is so loved by Toronto bartenders,” explains Doy.

The first-known recipe for a Toronto cocktail dates back to 1922, when it was included in Cocktails: How to Mix Them, a recipe book written by a London barman named Robert Vermeire. The book makes a reference to the drink being “much appreciated” by Canadians from Toronto, something that some contemporary bartenders and enthusiasts have inferred means the drink was invented here and we can claim it as our own.…

The Toronto—a Namesake Cocktail You’ve Never Heard Of

by ,

Assuming, that is, the Alexander stocks Fernet-Branca, an esoteric, bitter and herbal Italian amaro, which is a key ingredient and, in fact, the source of some confusion over the drink these days. The majority of guests have asked if it's named a Toronto cocktail because of the Fernet, which is so loved by Toronto bartenders,” explains Doy.

The first-known recipe for a Toronto cocktail dates back to 1922, when it was included in Cocktails: How to Mix Them, a recipe book written by a London barman named Robert Vermeire. The book makes a reference to the drink being “much appreciated” by Canadians from Toronto, something that some contemporary bartenders and enthusiasts have inferred means the drink was invented here and we can claim it as our own.…

The Toronto—a Namesake Cocktail You’ve Never Heard Of

by ,

Assuming, that is, the Alexander stocks Fernet-Branca, an esoteric, bitter and herbal Italian amaro, which is a key ingredient and, in fact, the source of some confusion over the drink these days. The majority of guests have asked if it's named a Toronto cocktail because of the Fernet, which is so loved by Toronto bartenders,” explains Doy.

The first-known recipe for a Toronto cocktail dates back to 1922, when it was included in Cocktails: How to Mix Them, a recipe book written by a London barman named Robert Vermeire. The book makes a reference to the drink being “much appreciated” by Canadians from Toronto, something that some contemporary bartenders and enthusiasts have inferred means the drink was invented here and we can claim it as our own.…

The Toronto—a Namesake Cocktail You’ve Never Heard Of

by ,

Assuming, that is, the Alexander stocks Fernet-Branca, an esoteric, bitter and herbal Italian amaro, which is a key ingredient and, in fact, the source of some confusion over the drink these days. The majority of guests have asked if it's named a Toronto cocktail because of the Fernet, which is so loved by Toronto bartenders,” explains Doy.

The first-known recipe for a Toronto cocktail dates back to 1922, when it was included in Cocktails: How to Mix Them, a recipe book written by a London barman named Robert Vermeire. The book makes a reference to the drink being “much appreciated” by Canadians from Toronto, something that some contemporary bartenders and enthusiasts have inferred means the drink was invented here and we can claim it as our own.…

The Toronto—a Namesake Cocktail You’ve Never Heard Of

by ,

Assuming, that is, the Alexander stocks Fernet-Branca, an esoteric, bitter and herbal Italian amaro, which is a key ingredient and, in fact, the source of some confusion over the drink these days. The majority of guests have asked if it's named a Toronto cocktail because of the Fernet, which is so loved by Toronto bartenders,” explains Doy.

The first-known recipe for a Toronto cocktail dates back to 1922, when it was included in Cocktails: How to Mix Them, a recipe book written by a London barman named Robert Vermeire. The book makes a reference to the drink being “much appreciated” by Canadians from Toronto, something that some contemporary bartenders and enthusiasts have inferred means the drink was invented here and we can claim it as our own.…

The Toronto—a Namesake Cocktail You’ve Never Heard Of

by ,

Assuming, that is, the Alexander stocks Fernet-Branca, an esoteric, bitter and herbal Italian amaro, which is a key ingredient and, in fact, the source of some confusion over the drink these days. The majority of guests have asked if it's named a Toronto cocktail because of the Fernet, which is so loved by Toronto bartenders,” explains Doy.

The first-known recipe for a Toronto cocktail dates back to 1922, when it was included in Cocktails: How to Mix Them, a recipe book written by a London barman named Robert Vermeire. The book makes a reference to the drink being “much appreciated” by Canadians from Toronto, something that some contemporary bartenders and enthusiasts have inferred means the drink was invented here and we can claim it as our own.…

The Toronto—a Namesake Cocktail You’ve Never Heard Of

by ,

Assuming, that is, the Alexander stocks Fernet-Branca, an esoteric, bitter and herbal Italian amaro, which is a key ingredient and, in fact, the source of some confusion over the drink these days. The majority of guests have asked if it's named a Toronto cocktail because of the Fernet, which is so loved by Toronto bartenders,” explains Doy.

The first-known recipe for a Toronto cocktail dates back to 1922, when it was included in Cocktails: How to Mix Them, a recipe book written by a London barman named Robert Vermeire. The book makes a reference to the drink being “much appreciated” by Canadians from Toronto, something that some contemporary bartenders and enthusiasts have inferred means the drink was invented here and we can claim it as our own.…